This is one of my favorite lunch sandwiches. Tuna salad is usually made from canned tuna mixed with mayonnaise and other ingredients. In the States 52% of canned tuna is used for sandwiches. I prefer solid fillet in olive oil because I think it tastes better than the ones in water.I used ciabatta roll for this sandwich but you can use your favorite bread.
Ingredients:
makes 2 to 3 sandwiches
1 can Tuna ( 4.5 oz)
1/4 cup mayo
2 tbs of canned corn
2 tsp finely chopped fresh chives
1 tsp finely chopped fresh tarragon
1/2 Jalapeno seeded and finely chopped
salt and black pepper to taste
** if you used canned tuna in water add 1/2 tsp of olive oil
Topping for Sandwich: Dijon mustard, lettuce,tomatoes and red onions.
Directions:
Mix all ingredients until well combined and mash a little bit while mixing with a fork.
Assemble sandwish with your favorite toppings.
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