Love,Cook and Eat

This dish is an easy healthy appetizer from the Middle East, best if eaten warm. Can be served with pita wedges or simply eat with a spoon.


Ingredients:

1 cup brown lentils
5-6 cups water to cook lentils
juice of 1 1/2 big  lemons ( about 1/2 cup lemon juice)
1 tsp salt
2 tbs olive oil
2-3 cloves garlic minced

Directions:

Make sure lentils are clean of any small stones or anything else.
Combine lentils and water and cook over medium high heat until it boil, cover and simmer for 20 -30 mins until lentils are fully cooked.
While lentils are cooking , prepare dressing by combing garlic, lemon juice, salt and olive oil.
Drain lentils, Don't drain all the way keep them a little bit wet.
In a Bowl mix lentils and dressing.
Serve while warm.