Recently a friend of mine was visiting and I was shocked when she told me that she doesn't care for chocolate. What!!! I thought those people do not exist. Who doesn't like chocolate!!!! Although she doesn't like chocolate she tried those cupcakes and she loved them. I think because these cupcakes do not have chocolate in the recipe, instead it calls for cocoa powder which gives them a smooth mild chocolate flavor . So if you are looking for devil's chocolate cupcakes this is not the recipe you are looking for.
I like those cupcakes simple with just stawberry on top but you can have them with frosting or whipped cream.
EnJoY:)
Yield 18 cupcakes
Ingredients
· 1 ½ cups all purpose flour
· ½ cups cocoa powder
· ¾ teaspoon baking soda
· ¼ teaspoon salt
· ½ cup (1 stick) unsalted butter at room temperature cut into small pieces
· 1 1/3 cups sugar
· 1 teaspoon vanilla extract
· 2 large eggs
· 1 cup milk at room temperature
Directions
1. Preheat oven to 350 F.
2. Wisk flour, cocoa powder, baking soda, and salt together in a small bowl to aerate and combine, set aside
3. In a large bowl with an electric mixer on medium high speed, beat butter until creamy, about 2 minutes.
4. Add sugar gradually, beating until light and fluffy about 3 minutes, scraping down the bowl once or twice
5. Beat in Vanilla extract
6. Beat in eggs one at a time, scraping down after each addition, allowing each egg to be absorbed before continuing.
7. Add the flour mixture in 4 additions, alternately with the milk. Begin and end with the flour mixture, and beat briefly until smooth on low speed after each addition.
8. Divide batter evenly among cupcake wells.
9. Bake for 22 minutes or until toothpick inserted in the center shows a few moist crumbs
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