With 4th of July coming , this recipe would be perfect for barbeque. This salad does not have any mayo in it so it would be a perfect option to take out for a picnic since you do not have to worry about the mayo in the hot weather. It would be a great side for any grilled chicken or meat.
Ingredients:
Serves 2-4
1 medium potato
2 mini cucumbers diced
4 small Capri tomatoes diced
1/3 cup sliced green onions ( only the white part)
1/3 cup chopped fresh mint
2 1/2 tbsp.lemon juice
3 tbsp. olive oil
salt and pepper to taste.
water to cook the potato
Directions:
Peel potato and cook in boiling water for about 30-40 minutes until a fork can go through the potato.
Put potato in fridge to cool for about 30 minutes, so it is easier to cut it without being mashed.
After potato cools completely, dice potato to small cubes.
Combine potatoes,tomatoes,cucumbers,mint and onions.
Mix olive oil and lemon juice and pour over salad.
salt and pepper to taste.
Toss all ingredients together.
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