Sunday, July 10, 2011

Hoagie Rolls

These rolls are perfect for sub sandwiches, a little bit crusty on the outside and chewy and tender from the inside. These are my husband's favorite. I make them all the time when I want to make Philly steak ,fajitas or roast beef sub sandwiches. You can use all-purpose flour but making these Hoagie rolls with bread flour makes them perfect.

Makes 4 rolls

  • 2 1/2 teaspoons yeast (1 pkgs)

  • 1 tbsp. sugar 

  • cups warm water

  • 1 1/2 tablespoons butter melted

  • tablespoons salt

  •  3- 3 1/2 cups flour

  • Corn meal 

  • Directions:

    Dissolve yeast and sugar in water and let rest for 3 minutes.
    Melt butter, add salt and add to the yeast mixture.
    Put yeast mixture in bowl of stand up mixer or food processor and start adding the yeast mixture slowly until a dough is developed. If you need more water add 1 tbsp at a time.
    Kneed at least 10 minutes .
    Cover and let it rest for at least one hour or until it doubles in size.
    Prepare baking sheet , spray with oil and spinkle cornmeal.
    Form dough into four logs and place them 2 inches apart  on the baking sheet.
    Spray with logs with cooking spray.
    Cover and let rest for 30-40 minutes.
    Bake at 400 degrees for about 25 minutes until golden brown.

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