These rolls are perfect for sub sandwiches, a little bit crusty on the outside and chewy and tender from the inside. These are my husband's favorite. I make them all the time when I want to make Philly steak ,fajitas or roast beef sub sandwiches. You can use all-purpose flour but making these Hoagie rolls with bread flour makes them perfect.
Makes 4 rolls
Dissolve yeast and sugar in water and let rest for 3 minutes.
Melt butter, add salt and add to the yeast mixture.
Put yeast mixture in bowl of stand up mixer or food processor and start adding the yeast mixture slowly until a dough is developed. If you need more water add 1 tbsp at a time.
Kneed at least 10 minutes .
Cover and let it rest for at least one hour or until it doubles in size.
Prepare baking sheet , spray with oil and spinkle cornmeal.
Form dough into four logs and place them 2 inches apart on the baking sheet.
Spray with logs with cooking spray.
Cover and let rest for 30-40 minutes.
Bake at 400 degrees for about 25 minutes until golden brown.